Fitness data for ABI39_RS11295 in Phocaeicola dorei CL03T12C01

queuosine precursor transporter
SEED: Putative preQ0 transporter
KEGG: hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.7)

group	condition	fitness	t score
carbon source	Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C)	-1.7	-2.2	compare
carbon source	Amylopectin from Potato (C)	-1.5	-3.3	compare
nitrogen source	L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	-1.3	-2.8	compare
carbon source	Galactan from Potato; filtered 2.5 mg/ml (C)	-1.1	-2.0	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C)	-1.1	-2.3	compare
nitrogen source	L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	-1.0	-1.8	compare
carbon source	Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C)	-1.0	-1.3	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C)	-0.9	-1.3	compare
carbon source	amylopectin from maize (C)	-0.9	-1.9	compare
carbon source	Pectic galactan from potato; autoclaved 2.5 mg/ml (C)	-0.9	-1.9	compare
carbon source	Galactan from Potato (C)	-0.9	-2.0	compare
nitrogen source	L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	-0.9	-2.2	compare
carbon source	N-acetylneuraminic (C)	-0.9	-1.4	compare
carbon source	D-Glucose (C)	-0.8	-3.1	compare
carbon source	Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C)	-0.8	-1.9	compare
carbon source	a-Cyclodextrin 2.5 mg/ml (C)	-0.7	-2.2	compare
carbon source	polygalacturonic (ultrapure); filtered 2.5 mg/ml (C)	-0.7	-2.7	compare
carbon source	amylopectin from maize (C)	-0.7	-1.2	compare
carbon source	D-Xylose (C)	-0.7	-2.9	compare
carbon source	D-Galactose (C)	-0.7	-2.6	compare