Fitness data for ABI39_RS11285 in Phocaeicola dorei CL03T12C01

hypothetical protein
SEED: FIG00410209: hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.4)


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group condition fitness t score  
nitrogen source L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.7 -2.6 compare
carbon source Mucin from porcine stomach type III (C) -0.7 -2.8 compare
carbon source Mucin from porcine stomach,Type II; autoclaved 2.5 mg/ml (C) -0.6 -3.0 compare
carbon source Mucin from porcine stomach type III; autoclaved 2.5 mg/ml (C) -0.4 -2.2 compare
carbon source Mucin from porcine stomach type III (C) -0.4 -2.3 compare
carbon source Mucin from porcine stomach,Type II; autoclaved 2.5 mg/ml (C) -0.4 -2.1 compare
carbon source D-Glucose 2.5 mg/ml (C) +0.4 +2.3 compare
carbon source polygalacturonic; autoclaved 2.5 mg/ml (C) +0.4 +1.4 compare
carbon source D-Fructose 2.5 mg/ml (C) +0.4 +2.2 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) +0.4 +1.4 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) +0.5 +1.2 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) +0.5 +1.4 compare
carbon source D-Glucose 5 mg/ml (C) +0.5 +2.8 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) +0.5 +1.9 compare
carbon source Starch soluble; autoclaved 2.5 mg/ml (C) +0.5 +1.6 compare
carbon source Galactan from Potato; autoclaved 2.5 mg/ml (C) +0.5 +2.4 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) +0.5 +1.6 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) +0.6 +1.9 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) +0.6 +2.2 compare
carbon source Galactan from Potato (C) +0.9 +2.4 compare