Fitness data for ABI39_RS11270 in Phocaeicola dorei CL03T12C01

MBL fold metallo-hydrolase
SEED: Metal-dependent hydrolases of the beta-lactamase superfamily I; PhnP protein
KEGG: PhnP protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.5)

group	condition	fitness	t score
nitrogen source	L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	-0.6	-1.6	compare
nitrogen source	L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	-0.5	-2.6	compare
nitrogen source	L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	-0.5	-2.2	compare
carbon source	NAG 2.5 mg/ml (C)	-0.5	-1.9	compare
carbon source	Xylan from Beechwood (C)	+0.5	+3.2	compare
carbon source	a-Cyclodextrin 2.5 mg/ml (C)	+0.5	+3.2	compare
carbon source	Amylopectin from Potato (C)	+0.5	+3.2	compare
carbon source	B-glucan from yeast; autoclaved 2.5 mg/ml (C)	+0.5	+3.6	compare
carbon source	Starch soluble; autoclaved 2.5 mg/ml (C)	+0.5	+2.2	compare
carbon source	Galactan from Potato (C)	+0.5	+1.0	compare
carbon source	beta-Cyclodextrin 2.5 mg/ml (C)	+0.5	+3.1	compare
carbon source	Dextrin from potato starch; autoclaved 2.5 mg/ml (C)	+0.5	+3.5	compare
carbon source	amylopectin from maize; autoclaved 2.5 mg/ml (C)	+0.6	+2.7	compare
carbon source	Xylan from Beechwood; autoclaved 2.5 mg/ml (C)	+0.6	+2.8	compare
carbon source	beta-Cyclodextrin 2.5 mg/ml (C)	+0.6	+3.8	compare
carbon source	polygalacturonic (ultrapure); filtered 2.5 mg/ml (C)	+0.6	+3.6	compare
carbon source	Amylopectin from Potato; autoclaved 2.5 mg/ml (C)	+0.7	+3.4	compare
carbon source	amylopectin from maize (C)	+0.7	+2.2	compare
carbon source	amylopectin from maize; autoclaved 2.5 mg/ml (C)	+0.8	+2.8	compare
carbon source	Amylopectin from Potato; autoclaved 2.5 mg/ml (C)	+0.9	+2.8	compare