Fitness data for ABI39_RS11260 in Phocaeicola dorei CL03T12C01

DUF4348 domain-containing protein
SEED: FIG00938317: hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 1.0)

group	condition	fitness	t score
carbon source	Red Arabinan from sugar-beet (C)	-1.3	-1.7	compare
carbon source	Starch from potato (C)	-1.1	-1.3	compare
carbon source	amylopectin from maize; autoclaved 2.5 mg/ml (C)	-1.1	-0.7	compare
nitrogen source	L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	-1.0	-0.8	compare
carbon source	Galactan from Potato; autoclaved 2.5 mg/ml (C)	+1.0	+1.0	compare
carbon source	Galactan from Potato; filtered 2.5 mg/ml (C)	+1.0	+1.0	compare
carbon source	Pectic galactan from potato (C)	+1.1	+2.4	compare
carbon source	a-Cyclodextrin 2.5 mg/ml (C)	+1.1	+1.2	compare
carbon source	Pectin from apple; filtered 1 mg/ml (C)	+1.1	+1.6	compare
carbon source	(+)-Arabinogalactan; autoclaved 5 mg/ml (C)	+1.2	+2.1	compare
carbon source	polygalacturonic (ultrapure); autoclaved 2.5 mg/ml (C)	+1.2	+1.6	compare
carbon source	Pectin from apple; autoclaved 2.5 mg/ml (C)	+1.2	+1.7	compare
carbon source	Xylan from Beechwood; autoclaved 2.5 mg/ml (C)	+1.2	+1.3	compare
carbon source	Galactan from Potato (C)	+1.3	+1.3	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C)	+1.3	+1.0	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C)	+1.3	+1.1	compare
carbon source	Xylan from Beechwood (C)	+1.4	+3.0	compare
carbon source	Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C)	+1.7	+1.8	compare
carbon source	Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C)	+1.8	+1.7	compare
carbon source	Amylopectin from Potato; autoclaved 2.5 mg/ml (C)	+2.0	+2.0	compare