Fitness data for ABI39_RS11185 in Phocaeicola dorei CL03T12C01

DUF3408 domain-containing protein
SEED: Conjugative transposon protein TraB

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 1.1)


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group condition fitness t score  
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) -2.3 -0.9 compare
carbon source polygalacturonic; autoclaved 2.5 mg/ml (C) -2.1 -1.2 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) -1.7 -0.6 compare
carbon source amylopectin from maize (C) -1.7 -0.8 compare
carbon source Beta-Lactose 2.5 mg/ml (C) -1.6 -0.9 compare
carbon source a-Cyclodextrin 2.5 mg/ml (C) -1.3 -0.7 compare
carbon source Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C) +1.1 +1.8 compare
nitrogen source L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen +1.2 +1.3 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) +1.2 +1.0 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) +1.3 +2.1 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) +1.3 +1.1 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) +1.3 +1.3 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) +1.4 +1.4 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) +1.5 +1.4 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) +1.7 +1.4 compare
carbon source Galactan from Potato (C) +1.9 +2.4 compare
carbon source Galactan from Potato; autoclaved 2.5 mg/ml (C) +1.9 +2.1 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) +2.0 +1.5 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) +2.5 +2.5 compare
carbon source Galactan from Potato; autoclaved 2.5 mg/ml (C) +2.8 +3.6 compare