Fitness data for ABI39_RS11120 in Phocaeicola dorei CL03T12C01

lipopolysaccharide biosynthesis protein
SEED: Lipopolysaccharide biosynthesis protein WzxC

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.4)


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group condition fitness t score  
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) -0.5 -1.7 compare
carbon source amylopectin from maize (C) -0.4 -1.7 compare
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) -0.4 -2.0 compare
carbon source polygalacturonic (ultrapure) (C) -0.4 -2.5 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) (C) +0.4 +2.4 compare
carbon source B-glucan from yeast; autoclaved 2.5 mg/ml (C) +0.4 +2.0 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) +0.4 +1.9 compare
carbon source Mucin from porcine stomach,Type II; autoclaved 2.5 mg/ml (C) +0.5 +2.8 compare
nitrogen source L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen +0.5 +2.2 compare
carbon source (+)-Arabinogalactan; autoclaved 5 mg/ml (C) +0.5 +2.7 compare
carbon source Pectic galactan from potato; autoclaved 2.5 mg/ml (C) +0.5 +2.4 compare
carbon source Mucin from porcine stomach type III; autoclaved 2.5 mg/ml (C) +0.5 +3.0 compare
carbon source Locust bean gum; autoclaved 2.5 mg/ml (C) +0.5 +2.3 compare
carbon source Pectin from apple; filtered 1 mg/ml (C) +0.5 +2.6 compare
carbon source a-Cyclodextrin 2.5 mg/ml (C) +0.6 +3.1 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) +0.7 +2.5 compare
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) +0.8 +3.4 compare
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) +0.8 +3.8 compare
carbon source polygalacturonic; autoclaved 2.5 mg/ml (C) +1.1 +2.9 compare
carbon source polygalacturonic; autoclaved 2.5 mg/ml (C) +1.2 +3.2 compare