Fitness data for ABI39_RS11115 in Phocaeicola dorei CL03T12C01

DegT/DnrJ/EryC1/StrS family aminotransferase
SEED: Aminotransferase, DegT/DnrJ/EryC1/StrS family

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.5)

group	condition	fitness	t score
carbon source	amylopectin from maize (C)	-1.2	-4.1	compare
carbon source	amylopectin from maize (C)	-0.8	-4.0	compare
carbon source	B-glucan from yeast (C)	-0.8	-3.5	compare
carbon source	amylopectin from maize; autoclaved 2.5 mg/ml (C)	-0.7	-3.5	compare
carbon source	polygalacturonic (ultrapure) (C)	-0.7	-3.9	compare
carbon source	polygalacturonic (ultrapure) (C)	-0.6	-4.3	compare
carbon source	Xylan from Beechwood; autoclaved 2.5 mg/ml (C)	+0.5	+2.8	compare
carbon source	Pectic galactan from potato; filtered 2.5 mg/ml (C)	+0.5	+2.2	compare
carbon source	b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C)	+0.6	+2.2	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C)	+0.6	+2.8	compare
carbon source	Pectic galactan from potato; autoclaved 2.5 mg/ml (C)	+0.6	+3.5	compare
carbon source	Pectic galactan from potato; autoclaved 2.5 mg/ml (C)	+0.6	+3.7	compare
carbon source	Galactose 1-phosphate dipotassium salt (C)	+0.7	+5.1	compare
carbon source	Galactose 1-phosphate dipotassium salt (C)	+0.7	+4.8	compare
carbon source	Pectic galactan from potato; filtered 2.5 mg/ml (C)	+0.7	+3.5	compare
carbon source	Galactan from Potato; filtered 2.5 mg/ml (C)	+0.7	+3.3	compare
carbon source	Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C)	+0.7	+2.9	compare
carbon source	b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C)	+0.8	+3.1	compare
carbon source	polygalacturonic; autoclaved 2.5 mg/ml (C)	+0.8	+2.0	compare
carbon source	polygalacturonic; autoclaved 2.5 mg/ml (C)	+1.1	+3.1	compare