Fitness data for ABI39_RS11110 in Phocaeicola dorei CL03T12C01

ATP-grasp domain-containing protein
SEED: Phosphoribosylglycinamide synthetase, ATP-grasp (A) domain protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.5)

group	condition	fitness	t score
carbon source	amylopectin from maize (C)	-1.1	-3.8	compare
carbon source	amylopectin from maize (C)	-1.0	-3.3	compare
carbon source	polygalacturonic (ultrapure) (C)	-0.7	-4.2	compare
carbon source	polygalacturonic (ultrapure) (C)	-0.6	-3.4	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C)	-0.6	-2.5	compare
carbon source	amylopectin from maize; autoclaved 2.5 mg/ml (C)	-0.6	-2.7	compare
carbon source	Starch soluble; autoclaved 2.5 mg/ml (C)	-0.5	-1.9	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C)	+0.5	+1.7	compare
carbon source	Mannose-6-Phosphate (C)	+0.5	+4.1	compare
carbon source	b-Glucan from Beet (1,2-b-Glucan) (C)	+0.5	+2.5	compare
carbon source	Pectic galactan from potato; autoclaved 2.5 mg/ml (C)	+0.5	+2.4	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C)	+0.7	+2.0	compare
carbon source	Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C)	+0.7	+2.5	compare
carbon source	b-Glucan from Beet (1,2-b-Glucan) (C)	+0.9	+4.2	compare
carbon source	Galactose 1-phosphate dipotassium salt (C)	+0.9	+5.5	compare
carbon source	Galactose 1-phosphate dipotassium salt (C)	+1.0	+6.0	compare
carbon source	polygalacturonic; autoclaved 2.5 mg/ml (C)	+1.5	+3.5	compare
carbon source	polygalacturonic; autoclaved 2.5 mg/ml (C)	+2.0	+4.6	compare
carbon source	b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C)	+2.2	+7.2	compare
carbon source	b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C)	+2.2	+6.7	compare