Fitness data for ABI39_RS11105 in Phocaeicola dorei CL03T12C01

hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.4)


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group condition fitness t score  
carbon source amylopectin from maize (C) -0.7 -2.2 compare
carbon source amylopectin from maize (C) -0.7 -2.5 compare
nitrogen source L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.5 -1.9 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) +0.4 +1.4 compare
carbon source b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C) +0.4 +1.8 compare
carbon source (+)-Arabinogalactan; autoclaved 5 mg/ml (C) +0.5 +2.3 compare
carbon source B-glucan from yeast; autoclaved 2.5 mg/ml (C) +0.5 +1.7 compare
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) +0.5 +1.6 compare
carbon source Galactan from Potato; autoclaved 2.5 mg/ml (C) +0.5 +2.3 compare
carbon source B-glucan from yeast; autoclaved 2.5 mg/ml (C) +0.5 +1.7 compare
carbon source Galactose 1-phosphate dipotassium salt (C) +0.6 +3.2 compare
carbon source Galactose 1-phosphate dipotassium salt (C) +0.6 +3.9 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) +0.8 +2.4 compare
carbon source Pectic galactan from potato; autoclaved 2.5 mg/ml (C) +0.8 +3.6 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) +0.8 +2.1 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) +0.8 +3.5 compare
carbon source Pectic galactan from potato; autoclaved 2.5 mg/ml (C) +0.9 +4.2 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) +0.9 +4.5 compare
carbon source polygalacturonic; autoclaved 2.5 mg/ml (C) +1.0 +2.8 compare
carbon source polygalacturonic; autoclaved 2.5 mg/ml (C) +1.0 +1.9 compare