Fitness data for ABI39_RS11100 in Phocaeicola dorei CL03T12C01

sialic acid O-acetyltransferase NeuD family sugar O-acyltransferase
SEED: 4-amino-6-deoxy-N-Acetyl-D-hexosaminyl-(Lipid carrier) acetyltrasferase

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.6)


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group condition fitness t score  
carbon source amylopectin from maize (C) -1.3 -4.0 compare
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) -1.0 -3.3 compare
carbon source amylopectin from maize (C) -0.9 -2.8 compare
carbon source Pectin from apple; filtered 1 mg/ml (C) +0.6 +2.4 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) +0.7 +2.1 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) +0.8 +1.4 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) +0.8 +3.0 compare
carbon source Pectin from apple; filtered 1 mg/ml (C) +0.8 +2.8 compare
carbon source Galactan from Potato; autoclaved 2.5 mg/ml (C) +0.8 +2.5 compare
carbon source Pectin from citrus peel; autoclaved 2.5 mg/ml (C) +0.8 +2.5 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) +0.9 +1.8 compare
carbon source polygalacturonic; autoclaved 2.5 mg/ml (C) +0.9 +1.8 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) +1.0 +3.5 compare
carbon source Galactan from Potato; autoclaved 2.5 mg/ml (C) +1.3 +4.8 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) +1.3 +3.0 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) +1.5 +4.5 compare
carbon source polygalacturonic; autoclaved 2.5 mg/ml (C) +1.5 +3.2 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) +1.5 +7.1 compare
carbon source Pectic galactan from potato; autoclaved 2.5 mg/ml (C) +1.6 +6.8 compare
carbon source Pectic galactan from potato; autoclaved 2.5 mg/ml (C) +1.8 +8.8 compare