Fitness data for ABI39_RS11095 in Phocaeicola dorei CL03T12C01

MaoC family dehydratase
SEED: Mesaconyl-CoA hydratase

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.6)


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group condition fitness t score  
carbon source amylopectin from maize (C) -1.0 -1.7 compare
carbon source Amylopectin from Potato (C) -1.0 -2.1 compare
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) -0.9 -1.5 compare
carbon source B-glucan from yeast (C) -0.8 -2.3 compare
carbon source Pectin from citrus peel; autoclaved 2.5 mg/ml (C) -0.7 -2.2 compare
carbon source B-glucan from yeast (C) -0.7 -2.1 compare
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) -0.6 -1.1 compare
nitrogen source L-Glutamine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.6 -2.1 compare
carbon source polygalacturonic (ultrapure); autoclaved 2.5 mg/ml (C) +0.6 +2.0 compare
carbon source D-Glucosamine Hydrochloride 2.5 mg/ml (C) +0.7 +2.8 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) +0.7 +1.3 compare
carbon source NAG 2.5 mg/ml (C) +0.7 +2.7 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) +0.7 +1.9 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) +0.8 +0.8 compare
carbon source Pectic galactan from potato; autoclaved 2.5 mg/ml (C) +0.8 +2.7 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) +1.0 +1.1 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) +1.0 +2.2 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) +1.0 +2.2 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) +1.1 +1.8 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) +1.7 +2.2 compare