Fitness data for ABI39_RS11090 in Phocaeicola dorei CL03T12C01

CoA ester lyase
KEGG: citrate lyase subunit beta / citryl-CoA lyase

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.4)

group	condition	fitness	t score
carbon source	amylopectin from maize (C)	-0.6	-2.1	compare
carbon source	Pectin from citrus peel; autoclaved 2.5 mg/ml (C)	+0.4	+2.6	compare
carbon source	Pectin from apple; filtered 1 mg/ml (C)	+0.5	+2.6	compare
carbon source	Pectin from apple; filtered 1 mg/ml (C)	+0.5	+2.5	compare
carbon source	Galactan from Potato; filtered 2.5 mg/ml (C)	+0.6	+2.4	compare
carbon source	Galactan from Potato (C)	+0.6	+2.5	compare
carbon source	Galactan from Potato; autoclaved 2.5 mg/ml (C)	+0.7	+3.8	compare
carbon source	Galactan from Potato; filtered 2.5 mg/ml (C)	+0.8	+2.7	compare
carbon source	Galactan from Potato; autoclaved 2.5 mg/ml (C)	+0.8	+3.5	compare
carbon source	Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C)	+0.9	+3.8	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C)	+0.9	+3.1	compare
carbon source	polygalacturonic; autoclaved 2.5 mg/ml (C)	+1.0	+3.7	compare
carbon source	Pectic galactan from potato; autoclaved 2.5 mg/ml (C)	+1.0	+5.6	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C)	+1.0	+4.2	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C)	+1.1	+3.2	compare
carbon source	polygalacturonic; autoclaved 2.5 mg/ml (C)	+1.1	+3.7	compare
carbon source	Pectic galactan from potato; autoclaved 2.5 mg/ml (C)	+1.2	+5.8	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C)	+1.3	+5.5	compare
carbon source	Pectic galactan from potato; filtered 2.5 mg/ml (C)	+1.4	+7.2	compare
carbon source	Pectic galactan from potato; filtered 2.5 mg/ml (C)	+1.6	+7.5	compare