Fitness data for ABI39_RS11080 in Phocaeicola dorei CL03T12C01

EpsG family protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.3)


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group condition fitness t score  
nitrogen source L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.8 -4.0 compare
nitrogen source L-Glutamine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.6 -4.9 compare
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) -0.6 -3.4 compare
nitrogen source L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.5 -2.4 compare
carbon source polygalacturonic (ultrapure) (C) -0.4 -3.0 compare
carbon source polygalacturonic (ultrapure) (C) -0.4 -2.8 compare
nitrogen source L-Glutamine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.4 -2.9 compare
carbon source B-glucan from yeast (C) -0.4 -2.0 compare
carbon source D-Galactose 2.5 mg/ml (C) +0.3 +2.3 compare
carbon source D-Glucose 2.5 mg/ml (C) +0.3 +2.4 compare
carbon source Xylan from Beechwood (C) +0.4 +2.6 compare
carbon source Galactose 1-phosphate dipotassium salt (C) +0.5 +3.0 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) +0.5 +2.5 compare
carbon source Pectic galactan from potato; autoclaved 2.5 mg/ml (C) +0.5 +2.9 compare
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) +0.5 +2.7 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) +0.5 +2.7 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) +0.5 +2.2 compare
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) +0.6 +2.9 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) +0.7 +3.4 compare
carbon source Pectic galactan from potato; autoclaved 2.5 mg/ml (C) +0.7 +4.4 compare