Fitness data for ABI39_RS11070 in Phocaeicola dorei CL03T12C01

thiamine pyrophosphate-binding protein
SEED: 2-succinyl-5-enolpyruvyl-6-hydroxy-3-cyclohexene-1-carboxylic-acid synthase (EC 2.2.1.9)

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.5)


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group condition fitness t score  
carbon source amylopectin from maize (C) -1.1 -6.8 compare
carbon source polygalacturonic (ultrapure) (C) -0.7 -5.5 compare
carbon source polygalacturonic (ultrapure) (C) -0.7 -5.0 compare
carbon source amylopectin from maize (C) -0.7 -3.3 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) -0.6 -3.2 compare
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) -0.6 -3.3 compare
carbon source B-glucan from yeast (C) -0.5 -3.7 compare
carbon source B-glucan from yeast (C) -0.5 -3.3 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) +0.5 +3.0 compare
carbon source b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C) +0.5 +3.8 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) +0.6 +2.4 compare
carbon source Galactan from Potato; autoclaved 2.5 mg/ml (C) +0.6 +3.8 compare
carbon source Pectic galactan from potato; autoclaved 2.5 mg/ml (C) +0.6 +4.2 compare
carbon source Galactose 1-phosphate dipotassium salt (C) +0.6 +4.8 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) +0.7 +3.2 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) +0.7 +3.4 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) +0.8 +3.5 compare
carbon source b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C) +0.9 +6.7 compare
carbon source polygalacturonic; autoclaved 2.5 mg/ml (C) +1.1 +4.9 compare
carbon source polygalacturonic; autoclaved 2.5 mg/ml (C) +1.6 +6.7 compare