Fitness data for ABI39_RS11055 in Phocaeicola dorei CL03T12C01

glycosyltransferase

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.5)


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group condition fitness t score  
carbon source amylopectin from maize (C) -1.3 -4.7 compare
carbon source amylopectin from maize (C) -0.9 -3.1 compare
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) -0.8 -3.1 compare
nitrogen source L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.7 -3.5 compare
carbon source Starch from potato (C) -0.6 -2.8 compare
carbon source polygalacturonic (ultrapure) (C) -0.6 -2.7 compare
carbon source Amylopectin from Potato (C) -0.6 -2.0 compare
carbon source polygalacturonic (ultrapure) (C) -0.6 -3.1 compare
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) -0.6 -1.8 compare
nitrogen source L-Glutamine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.5 -3.4 compare
carbon source Glycogen; filtered 2.5 mg/ml (C) -0.5 -3.0 compare
carbon source B-glucan from yeast (C) -0.5 -2.2 compare
carbon source Glycogen; autoclaved 2.5 mg/ml (C) -0.5 -2.7 compare
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) +0.5 +2.2 compare
carbon source D-Galactose 2.5 mg/ml (C) +0.6 +3.5 compare
carbon source Pectic galactan from potato; autoclaved 2.5 mg/ml (C) +0.6 +3.6 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) +0.8 +2.2 compare
carbon source b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C) +0.9 +3.4 compare
carbon source polygalacturonic; autoclaved 2.5 mg/ml (C) +1.0 +2.7 compare
carbon source b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C) +1.2 +4.1 compare