Fitness data for ABI39_RS11045 in Phocaeicola dorei CL03T12C01

hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.4)


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group condition fitness t score  
carbon source amylopectin from maize (C) -0.8 -4.6 compare
carbon source Amylopectin from Potato (C) -0.6 -3.5 compare
carbon source Amylopectin from Potato (C) -0.6 -2.7 compare
carbon source amylopectin from maize (C) -0.6 -2.3 compare
nitrogen source L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.5 -3.2 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) -0.5 -2.4 compare
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) -0.5 -2.5 compare
nitrogen source L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.5 -3.0 compare
carbon source Galactan from Potato (C) -0.5 -2.7 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) -0.4 -2.0 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) +0.4 +1.9 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) +0.5 +2.2 compare
carbon source polygalacturonic; autoclaved 2.5 mg/ml (C) +0.6 +2.4 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) +0.6 +2.6 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) +0.7 +4.5 compare
carbon source Pectic galactan from potato; autoclaved 2.5 mg/ml (C) +0.8 +5.0 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) +0.9 +3.9 compare
carbon source Pectic galactan from potato; autoclaved 2.5 mg/ml (C) +0.9 +6.1 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) +1.0 +5.1 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) +1.0 +5.4 compare