Fitness data for ABI39_RS11005 in Phocaeicola dorei CL03T12C01

YjbH domain-containing protein
SEED: FIG00404507: hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.2)


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group condition fitness t score  
carbon source Galactan from Potato (C) -0.4 -2.1 compare
carbon source amylopectin from maize (C) -0.4 -1.4 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) -0.4 -2.2 compare
carbon source B-glucan from yeast (C) -0.4 -1.7 compare
carbon source b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C) -0.4 -1.7 compare
carbon source Galactan from Potato (C) -0.3 -1.0 compare
carbon source b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C) -0.3 -1.3 compare
carbon source Glucose-6-Phosphate (C) -0.3 -1.5 compare
carbon source polygalacturonic (ultrapure); autoclaved 2.5 mg/ml (C) -0.3 -1.0 compare
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) -0.2 -1.1 compare
carbon source D-Xylose (C) -0.2 -1.6 compare
carbon source Glycogen; filtered 2.5 mg/ml (C) +0.2 +1.5 compare
nitrogen source L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen +0.2 +1.0 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) +0.3 +0.9 compare
carbon source Starch soluble; autoclaved 2.5 mg/ml (C) +0.3 +1.3 compare
carbon source a-Cyclodextrin 2.5 mg/ml (C) +0.3 +1.3 compare
carbon source amylopectin from maize (C) +0.4 +1.6 compare
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) +0.4 +1.7 compare
carbon source Pectin from apple; filtered 1 mg/ml (C) +0.4 +1.3 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) +0.5 +2.0 compare