Fitness data for ABI39_RS11000 in Phocaeicola dorei CL03T12C01

hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 1.0)


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group condition fitness t score  
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) -5.4 -1.2 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) -2.2 -1.0 compare
nitrogen source L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -2.1 -1.5 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) -1.5 -0.6 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) -1.2 -0.8 compare
nitrogen source L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -1.1 -1.0 compare
carbon source D-Glucose (C) -1.1 -1.5 compare
carbon source Glucose-6-Phosphate (C) -1.0 -1.1 compare
carbon source Dextrin from potato starch; autoclaved 2.5 mg/ml (C) +1.2 +1.5 compare
carbon source polygalacturonic (ultrapure); filtered 2.5 mg/ml (C) +1.3 +1.4 compare
carbon source amylopectin from maize (C) +1.3 +1.4 compare
carbon source b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C) +1.4 +1.5 compare
carbon source beta-Cyclodextrin 2.5 mg/ml (C) +1.4 +1.7 compare
carbon source Dextrin from potato starch; autoclaved 2.5 mg/ml (C) +1.5 +1.8 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) +1.6 +1.3 compare
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) +1.7 +1.3 compare
carbon source amylopectin from maize (C) +1.8 +2.2 compare
carbon source Pectin from apple; autoclaved 2.5 mg/ml (C) +1.9 +2.3 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) +2.0 +1.4 compare
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) +2.1 +1.6 compare