Fitness data for ABI39_RS10920 in Phocaeicola dorei CL03T12C01

galactose mutarotase
SEED: Aldose 1-epimerase (EC 5.1.3.3)
KEGG: aldose 1-epimerase

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.3)

group	condition	fitness	t score
carbon source	amylopectin from maize (C)	-0.8	-2.7	compare
carbon source	Mucin from porcine stomach,Type II; autoclaved 2.5 mg/ml (C)	-0.7	-3.4	compare
carbon source	Glycogen; autoclaved 2.5 mg/ml (C)	-0.6	-2.7	compare
carbon source	N-acetylneuraminic (C)	-0.4	-2.2	compare
carbon source	Xylan from Beechwood; autoclaved 2.5 mg/ml (C)	-0.4	-1.2	compare
carbon source	Amylopectin from Potato (C)	-0.4	-1.9	compare
carbon source	Amylopectin from Potato; autoclaved 2.5 mg/ml (C)	-0.4	-1.3	compare
carbon source	Amylopectin from Potato (C)	-0.4	-1.2	compare
carbon source	Mucin from porcine stomach,Type II; autoclaved 2.5 mg/ml (C)	-0.4	-1.7	compare
carbon source	Glycogen; filtered 2.5 mg/ml (C)	-0.4	-1.9	compare
nitrogen source	L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	+0.3	+1.5	compare
carbon source	NAG 2.5 mg/ml (C)	+0.3	+1.5	compare
carbon source	D-Galactose 2.5 mg/ml (C)	+0.3	+2.0	compare
nitrogen source	L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	+0.3	+1.5	compare
carbon source	Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C)	+0.3	+1.2	compare
carbon source	NAG 2.5 mg/ml (C)	+0.3	+1.8	compare
carbon source	Galactan from Potato (C)	+0.4	+1.3	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C)	+0.4	+2.0	compare
carbon source	amylopectin from maize (C)	+0.4	+0.8	compare
carbon source	Pectic galactan from potato; filtered 2.5 mg/ml (C)	+0.7	+2.3	compare