Fitness data for ABI39_RS10915 in Phocaeicola dorei CL03T12C01

beta-galactosidase
SEED: Beta-galactosidase (EC 3.2.1.23)

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.2)

group	condition	fitness	t score
carbon source	b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C)	-0.5	-2.2	compare
carbon source	b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C)	-0.4	-2.4	compare
carbon source	b-Glucan from Beet (1,2-b-Glucan) (C)	-0.3	-1.6	compare
carbon source	polygalacturonic; autoclaved 2.5 mg/ml (C)	-0.3	-1.9	compare
carbon source	b-Glucan from Beet (1,2-b-Glucan) (C)	-0.3	-1.5	compare
carbon source	Glycogen; filtered 2.5 mg/ml (C)	-0.3	-1.7	compare
carbon source	Pectin from citrus peel; autoclaved 2.5 mg/ml (C)	-0.3	-1.7	compare
carbon source	Beta-Lactose 2.5 mg/ml (C)	-0.3	-1.2	compare
carbon source	Fructose-6-phosphate (C)	-0.3	-1.3	compare
carbon source	polygalacturonic; autoclaved 2.5 mg/ml (C)	-0.2	-1.4	compare
nitrogen source	L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	+0.2	+1.4	compare
carbon source	Pectin from apple; autoclaved 2.5 mg/ml (C)	+0.2	+1.4	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C)	+0.2	+1.5	compare
carbon source	Pectin from apple; filtered 1 mg/ml (C)	+0.2	+1.3	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C)	+0.3	+1.0	compare
carbon source	Pectic galactan from potato; filtered 2.5 mg/ml (C)	+0.3	+1.3	compare
carbon source	Starch soluble; autoclaved 2.5 mg/ml (C)	+0.3	+1.2	compare
carbon source	Amylopectin from Potato; autoclaved 2.5 mg/ml (C)	+0.3	+1.1	compare
carbon source	Pectic galactan from potato; autoclaved 2.5 mg/ml (C)	+0.3	+2.0	compare
carbon source	Galactan from Potato; autoclaved 2.5 mg/ml (C)	+0.5	+2.4	compare