Fitness data for ABI39_RS10790 in Phocaeicola dorei CL03T12C01

FimB/Mfa2 family fimbrial subunit

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.2)


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group condition fitness t score  
carbon source polygalacturonic; autoclaved 2.5 mg/ml (C) -0.4 -2.4 compare
carbon source D-Arabinose (C) -0.3 -1.5 compare
nitrogen source L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.3 -1.1 compare
carbon source Pectin from citrus peel; autoclaved 2.5 mg/ml (C) -0.2 -1.5 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) -0.2 -0.7 compare
carbon source D-Glucose 5 mg/ml (C) -0.2 -1.6 compare
carbon source Locust bean gum; autoclaved 2.5 mg/ml (C) -0.2 -1.0 compare
carbon source polygalacturonic (ultrapure); filtered 2.5 mg/ml (C) +0.2 +1.3 compare
carbon source Galactan from Potato (C) +0.2 +0.7 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) +0.2 +0.7 compare
carbon source Fructose-6-phosphate (C) +0.2 +1.2 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) +0.2 +1.0 compare
carbon source polygalacturonic (ultrapure); autoclaved 2.5 mg/ml (C) +0.2 +1.2 compare
carbon source a-Cyclodextrin (C) +0.2 +1.4 compare
carbon source Mucin from porcine stomach type III (C) +0.3 +1.7 compare
carbon source Amylopectin from Potato (C) +0.3 +1.4 compare
carbon source polygalacturonic (ultrapure); filtered 2.5 mg/ml (C) +0.3 +1.9 compare
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) +0.4 +1.5 compare
carbon source Galactan from Potato (C) +0.4 +1.4 compare
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) +0.5 +2.2 compare