Fitness data for ABI39_RS10695 in Phocaeicola dorei CL03T12C01

RagB/SusD family nutrient uptake outer membrane protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.2)

group	condition	fitness	t score
carbon source	a-Cyclodextrin 2.5 mg/ml (C)	-0.3	-1.5	compare
carbon source	(+)-Arabinogalactan; autoclaved 5 mg/ml (C)	-0.3	-1.9	compare
carbon source	D-Glucosamine Hydrochloride 2.5 mg/ml (C)	-0.2	-1.9	compare
carbon source	Locust bean gum; autoclaved 2.5 mg/ml (C)	-0.2	-1.6	compare
nitrogen source	L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	+0.2	+1.4	compare
carbon source	polygalacturonic (ultrapure); autoclaved 2.5 mg/ml (C)	+0.3	+1.5	compare
carbon source	polygalacturonic; autoclaved 2.5 mg/ml (C)	+0.3	+1.6	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C)	+0.3	+1.2	compare
carbon source	D-Mannose (C)	+0.3	+2.1	compare
carbon source	Dextrin from potato starch; autoclaved 2.5 mg/ml (C)	+0.3	+1.9	compare
carbon source	Amylopectin from Potato; autoclaved 2.5 mg/ml (C)	+0.3	+1.5	compare
carbon source	Pectic galactan from potato; filtered 2.5 mg/ml (C)	+0.3	+1.7	compare
carbon source	Galactan from Potato (C)	+0.3	+1.4	compare
carbon source	Galactan from Potato; filtered 2.5 mg/ml (C)	+0.4	+2.2	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C)	+0.4	+1.7	compare
nitrogen source	L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	+0.4	+2.6	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C)	+0.4	+1.9	compare
carbon source	Galactan from Potato; filtered 2.5 mg/ml (C)	+0.5	+2.4	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C)	+0.6	+2.1	compare
carbon source	Galactan from Potato (C)	+0.7	+2.8	compare