Fitness data for ABI39_RS10650 in Phocaeicola dorei CL03T12C01

AraC family transcriptional regulator
SEED: FIG00413619: hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 3.4)


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group condition fitness t score  
carbon source a-Cyclodextrin 2.5 mg/ml (C) -5.2 -19.7 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) -5.0 -17.9 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) -4.8 -9.2 compare
carbon source Starch soluble; autoclaved 2.5 mg/ml (C) -4.7 -13.9 compare
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) -4.4 -16.6 compare
carbon source beta-Cyclodextrin 2.5 mg/ml (C) -4.2 -18.4 compare
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) -4.2 -16.0 compare
carbon source Starch soluble; autoclaved 2.5 mg/ml (C) -4.0 -15.3 compare
carbon source Dextrin from potato starch; autoclaved 2.5 mg/ml (C) -3.9 -18.0 compare
nitrogen source L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -3.8 -14.7 compare
nitrogen source L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -3.7 -14.7 compare
carbon source a-Cyclodextrin 2.5 mg/ml (C) -3.6 -12.5 compare
carbon source Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C) -3.6 -16.7 compare
carbon source Pectic galactan from potato; autoclaved 2.5 mg/ml (C) -3.5 -13.4 compare
carbon source beta-Cyclodextrin 2.5 mg/ml (C) -3.5 -18.6 compare
carbon source Red Arabinan from sugar-beet; filtered 5 mg/ml (C) -3.4 -17.8 compare
carbon source Dextrin from potato starch; autoclaved 2.5 mg/ml (C) -3.4 -15.9 compare
carbon source D-Glucose 5 mg/ml (C) -3.4 -16.8 compare
nitrogen source L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -3.4 -16.1 compare
carbon source Amylopectin from Potato (C) -3.4 -10.1 compare