Fitness data for ABI39_RS10635 in Phocaeicola dorei CL03T12C01

N-acetyltransferase
SEED: FIG00407084: hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 1.0)


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group condition fitness t score  
carbon source amylopectin from maize (C) -2.2 -6.0 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) (C) -2.1 -3.6 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) (C) -1.8 -5.2 compare
carbon source b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C) -1.4 -3.4 compare
carbon source amylopectin from maize (C) -1.4 -5.1 compare
carbon source Glycogen; filtered 2.5 mg/ml (C) -1.3 -4.3 compare
carbon source Amylopectin from Potato (C) -1.3 -1.7 compare
carbon source Glycogen; autoclaved 2.5 mg/ml (C) -1.2 -3.6 compare
carbon source b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C) -1.2 -3.8 compare
carbon source B-glucan from yeast (C) -1.1 -1.7 compare
carbon source Glycogen; filtered 2.5 mg/ml (C) -1.0 -3.5 compare
carbon source Glycogen; autoclaved 2.5 mg/ml (C) -1.0 -4.6 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) +1.0 +2.0 compare
nitrogen source L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen +1.0 +6.2 compare
carbon source NAG 2.5 mg/ml (C) +1.0 +3.4 compare
nitrogen source L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen +1.1 +6.2 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) +1.1 +3.7 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) +1.1 +3.4 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) +1.3 +2.8 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) +1.7 +2.2 compare