Fitness data for ABI39_RS10565 in Phocaeicola dorei CL03T12C01

patatin family protein
SEED: Patatin-like phospholipase

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.3)


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group condition fitness t score  
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) -0.7 -2.6 compare
carbon source B-glucan from yeast; autoclaved 2.5 mg/ml (C) -0.5 -2.0 compare
carbon source Mucin from porcine stomach,Type II; autoclaved 2.5 mg/ml (C) -0.4 -2.1 compare
carbon source amylopectin from maize (C) -0.4 -1.6 compare
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) -0.4 -1.7 compare
carbon source a-Cyclodextrin 2.5 mg/ml (C) -0.4 -1.5 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) (C) -0.4 -2.2 compare
carbon source B-glucan from yeast; autoclaved 2.5 mg/ml (C) -0.4 -1.5 compare
carbon source B-glucan from yeast (C) -0.4 -2.2 compare
carbon source Glycogen; autoclaved 2.5 mg/ml (C) -0.3 -2.2 compare
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) -0.3 -1.5 compare
carbon source Fructose-6-phosphate (C) -0.3 -1.7 compare
carbon source Mucin from porcine stomach,Type II; autoclaved 2.5 mg/ml (C) -0.3 -1.8 compare
carbon source Glycogen; filtered 2.5 mg/ml (C) -0.3 -2.0 compare
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) -0.3 -1.1 compare
carbon source a-Cyclodextrin 2.5 mg/ml (C) -0.3 -1.4 compare
carbon source polygalacturonic; autoclaved 2.5 mg/ml (C) +0.3 +2.3 compare
carbon source amylopectin from maize (C) +0.3 +1.4 compare
carbon source polygalacturonic; autoclaved 2.5 mg/ml (C) +0.6 +3.0 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) +0.8 +2.2 compare