Fitness data for ABI39_RS10555 in Phocaeicola dorei CL03T12C01

aminopeptidase
SEED: Aminopeptidase C (EC 3.4.22.40)

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.3)

group	condition	fitness	t score
carbon source	Pectic galactan from potato; filtered 2.5 mg/ml (C)	-0.6	-2.7	compare
carbon source	Pectin from citrus peel; autoclaved 2.5 mg/ml (C)	-0.5	-2.8	compare
carbon source	Starch soluble; autoclaved 2.5 mg/ml (C)	-0.5	-2.3	compare
carbon source	Locust bean gum; autoclaved 2.5 mg/ml (C)	-0.5	-2.1	compare
carbon source	Amylopectin from Potato; autoclaved 2.5 mg/ml (C)	-0.5	-1.7	compare
carbon source	Galactose 1-phosphate dipotassium salt (C)	-0.4	-2.9	compare
carbon source	Beta-Lactose 2.5 mg/ml (C)	-0.4	-2.5	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C)	-0.4	-2.3	compare
carbon source	Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C)	-0.4	-1.5	compare
carbon source	Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C)	-0.4	-1.6	compare
carbon source	Mucin from porcine stomach type III (C)	-0.4	-2.2	compare
carbon source	Xylan from Beechwood; autoclaved 2.5 mg/ml (C)	-0.4	-1.6	compare
carbon source	Pectin from apple; filtered 1 mg/ml (C)	-0.4	-1.6	compare
carbon source	Amylopectin from Potato (C)	-0.4	-1.9	compare
carbon source	Pectic galactan from potato; filtered 2.5 mg/ml (C)	-0.4	-1.6	compare
carbon source	beta-Cyclodextrin 2.5 mg/ml (C)	-0.3	-1.9	compare
carbon source	Xylan from Beechwood (C)	-0.3	-2.0	compare
carbon source	Pectin from apple; autoclaved 2.5 mg/ml (C)	-0.3	-1.6	compare
carbon source	D-Mannose 2.5 mg/ml (C)	-0.3	-2.0	compare
carbon source	Xylan from Beechwood; autoclaved 2.5 mg/ml (C)	-0.3	-1.2	compare