Fitness data for ABI39_RS10540 in Phocaeicola dorei CL03T12C01

beta-N-acetylglucosaminidase domain-containing protein
SEED: Hyaluronidase
KEGG: hyaluronoglucosaminidase

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.3)


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group condition fitness t score  
carbon source b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C) -0.5 -3.7 compare
carbon source b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C) -0.4 -2.6 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) (C) -0.3 -2.1 compare
carbon source Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C) +0.3 +2.4 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) +0.3 +2.4 compare
carbon source Pectin from apple; filtered 1 mg/ml (C) +0.3 +2.3 compare
nitrogen source L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen +0.3 +2.0 compare
carbon source Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C) +0.3 +2.5 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) +0.3 +1.5 compare
carbon source D-Xylose 2.5 mg/ml (C) +0.3 +2.8 compare
carbon source D-Glucose 5 mg/ml (C) +0.3 +2.3 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) +0.3 +1.8 compare
carbon source Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C) +0.3 +2.6 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) +0.4 +2.0 compare
nitrogen source L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen +0.4 +2.8 compare
carbon source Pectic galactan from potato; autoclaved 2.5 mg/ml (C) +0.4 +2.4 compare
carbon source B-glucan from yeast; autoclaved 2.5 mg/ml (C) +0.4 +2.7 compare
carbon source B-glucan from yeast; autoclaved 2.5 mg/ml (C) +0.4 +2.8 compare
carbon source Locust bean gum; autoclaved 2.5 mg/ml (C) +0.4 +3.1 compare
carbon source Starch soluble; autoclaved 2.5 mg/ml (C) +0.4 +3.2 compare