Fitness data for ABI39_RS10535 in Phocaeicola dorei CL03T12C01

tetratricopeptide repeat protein
SEED: TPR domain protein, putative component of TonB system

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.6)


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group condition fitness t score  
carbon source b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C) -1.1 -4.7 compare
carbon source b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C) -1.0 -3.8 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) (C) -0.7 -2.8 compare
carbon source Glycogen; filtered 2.5 mg/ml (C) -0.7 -3.8 compare
carbon source Locust bean gum; autoclaved 2.5 mg/ml (C) +0.6 +2.7 compare
nitrogen source L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen +0.6 +3.1 compare
carbon source Pectic galactan from potato; autoclaved 2.5 mg/ml (C) +0.6 +3.0 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) +0.6 +2.9 compare
carbon source Pectin from apple; filtered 1 mg/ml (C) +0.7 +3.1 compare
nitrogen source L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen +0.7 +3.2 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) +0.7 +2.5 compare
carbon source Pectin from apple; filtered 1 mg/ml (C) +0.7 +3.3 compare
nitrogen source L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen +0.7 +3.8 compare
carbon source B-glucan from yeast; autoclaved 2.5 mg/ml (C) +0.7 +3.6 compare
carbon source Starch soluble; autoclaved 2.5 mg/ml (C) +0.8 +3.4 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) +0.8 +3.0 compare
carbon source B-glucan from yeast; autoclaved 2.5 mg/ml (C) +0.8 +3.7 compare
carbon source Pectic galactan from potato; autoclaved 2.5 mg/ml (C) +0.9 +3.6 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) +1.0 +2.9 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) +1.0 +4.2 compare