Fitness data for ABI39_RS10530 in Phocaeicola dorei CL03T12C01

AI-2E family transporter
SEED: membrane protein, putative

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.2)

group	condition	fitness	t score
carbon source	Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C)	-0.6	-2.6	compare
carbon source	Galactan from Potato; autoclaved 2.5 mg/ml (C)	-0.6	-2.6	compare
carbon source	Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C)	-0.4	-1.3	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C)	-0.3	-1.3	compare
carbon source	Pectin from citrus peel; autoclaved 2.5 mg/ml (C)	-0.3	-1.4	compare
nitrogen source	L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	-0.3	-2.1	compare
carbon source	Galactan from Potato; autoclaved 2.5 mg/ml (C)	-0.3	-1.7	compare
carbon source	Pectin from apple; filtered 1 mg/ml (C)	-0.3	-1.6	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C)	-0.3	-1.2	compare
carbon source	Pectic galactan from potato; filtered 2.5 mg/ml (C)	-0.3	-1.2	compare
carbon source	Galactan from Potato; filtered 2.5 mg/ml (C)	-0.3	-1.2	compare
carbon source	Glycogen; filtered 2.5 mg/ml (C)	-0.3	-1.7	compare
carbon source	Pectic galactan from potato; autoclaved 2.5 mg/ml (C)	-0.2	-1.1	compare
carbon source	Pectin from citrus peel; autoclaved 2.5 mg/ml (C)	-0.2	-1.3	compare
carbon source	Beta-Lactose 2.5 mg/ml (C)	+0.3	+1.8	compare
carbon source	amylopectin from maize; autoclaved 2.5 mg/ml (C)	+0.3	+1.1	compare
carbon source	Amylopectin from Potato; autoclaved 2.5 mg/ml (C)	+0.3	+1.4	compare
carbon source	Xylan from Beechwood; autoclaved 2.5 mg/ml (C)	+0.3	+1.6	compare
nitrogen source	L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	+0.4	+1.3	compare
carbon source	a-Cyclodextrin 2.5 mg/ml (C)	+0.5	+1.8	compare