Fitness data for ABI39_RS10515 in Phocaeicola dorei CL03T12C01

helix-turn-helix transcriptional regulator
SEED: Redox-sensing transcriptional regulator QorR, putative

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.4)

group	condition	fitness	t score
carbon source	Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C)	-1.6	-1.6	compare
nitrogen source	L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	-0.8	-2.0	compare
nitrogen source	L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	-0.8	-3.3	compare
carbon source	Pectic galactan from potato; autoclaved 2.5 mg/ml (C)	-0.6	-2.8	compare
carbon source	Starch soluble; autoclaved 2.5 mg/ml (C)	-0.6	-2.2	compare
carbon source	Pectic galactan from potato; autoclaved 2.5 mg/ml (C)	-0.6	-1.7	compare
carbon source	Mucin from porcine stomach type III; autoclaved 2.5 mg/ml (C)	-0.5	-2.0	compare
carbon source	Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C)	-0.5	-0.7	compare
carbon source	Pectin from apple; filtered 1 mg/ml (C)	-0.5	-1.8	compare
carbon source	Galactan from Potato; filtered 2.5 mg/ml (C)	-0.5	-1.1	compare
carbon source	D-Glucose 5 mg/ml (C)	+0.4	+2.1	compare
carbon source	amylopectin from maize; autoclaved 2.5 mg/ml (C)	+0.5	+1.5	compare
carbon source	Pectic galactan from potato; filtered 2.5 mg/ml (C)	+0.5	+1.4	compare
carbon source	Fructose-6-phosphate (C)	+0.5	+1.5	compare
carbon source	amylopectin from maize (C)	+0.5	+1.0	compare
carbon source	Beta-Lactose 2.5 mg/ml (C)	+0.5	+1.6	compare
carbon source	polygalacturonic; autoclaved 2.5 mg/ml (C)	+0.6	+2.2	compare
carbon source	Amylopectin from Potato; autoclaved 2.5 mg/ml (C)	+0.6	+1.3	compare
carbon source	(+)-Arabinogalactan (C)	+1.1	+1.5	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C)	+1.3	+1.6	compare