Fitness data for ABI39_RS10415 in Phocaeicola dorei CL03T12C01

DUF1847 domain-containing protein
SEED: M. jannaschii predicted coding region MJ0455

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.7)


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group condition fitness t score  
carbon source polygalacturonic (ultrapure); autoclaved 2.5 mg/ml (C) -1.2 -1.4 compare
carbon source NAG 2.5 mg/ml (C) -1.1 -1.8 compare
carbon source D-Fructose 2.5 mg/ml (C) -1.1 -2.1 compare
nitrogen source L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.9 -1.4 compare
carbon source Galactan from Potato; autoclaved 2.5 mg/ml (C) -0.9 -0.9 compare
nitrogen source L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.9 -1.1 compare
carbon source Beta-Lactose 2.5 mg/ml (C) -0.8 -1.3 compare
carbon source polygalacturonic (ultrapure); filtered 2.5 mg/ml (C) -0.8 -1.3 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) -0.8 -0.7 compare
carbon source D-Mannose 2.5 mg/ml (C) -0.8 -1.5 compare
carbon source D-Raffinose 2.5 mg/ml (C) -0.8 -1.7 compare
nitrogen source L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.8 -1.1 compare
nitrogen source L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.8 -0.9 compare
carbon source Mucin from porcine stomach type III; autoclaved 2.5 mg/ml (C) -0.8 -1.3 compare
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) -0.7 -0.8 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) (C) +0.8 +1.6 compare
carbon source b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C) +0.9 +1.8 compare
carbon source Amylopectin from Potato (C) +1.3 +2.6 compare
carbon source Galactan from Potato (C) +1.4 +2.1 compare
carbon source Galactan from Potato (C) +1.4 +2.1 compare