Fitness data for ABI39_RS10410 in Phocaeicola dorei CL03T12C01

FAD-binding protein
SEED: NAD-utilizing dehydrogenases

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.4)


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group condition fitness t score  
carbon source NAG 2.5 mg/ml (C) -0.6 -3.3 compare
carbon source NAG 2.5 mg/ml (C) -0.5 -3.3 compare
nitrogen source L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.5 -2.2 compare
nitrogen source L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.5 -2.7 compare
carbon source Xylan from corn core; autoclaved 2.5 mg/ml (C) -0.4 -2.7 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) -0.4 -1.8 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) -0.4 -1.5 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) -0.4 -2.5 compare
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) +0.4 +2.2 compare
carbon source a-Cyclodextrin 2.5 mg/ml (C) +0.4 +2.0 compare
carbon source D-Glucose (C) +0.4 +3.6 compare
carbon source D-Mannose (C) +0.4 +3.4 compare
carbon source polygalacturonic; autoclaved 2.5 mg/ml (C) +0.5 +3.2 compare
carbon source polygalacturonic; autoclaved 2.5 mg/ml (C) +0.6 +3.1 compare
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) +0.6 +3.2 compare
carbon source Amylopectin from Potato (C) +0.6 +4.4 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) (C) +0.8 +5.2 compare
carbon source amylopectin from maize (C) +0.8 +4.1 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) (C) +0.9 +7.0 compare
carbon source amylopectin from maize (C) +1.1 +4.5 compare