Fitness data for ABI39_RS10355 in Phocaeicola dorei CL03T12C01

Gfo/Idh/MocA family oxidoreductase
SEED: Oxidoreductase, Gfo/Idh/MocA family

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.2)

group	condition	fitness	t score
carbon source	Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C)	-0.3	-1.6	compare
carbon source	Galactan from Potato (C)	-0.3	-1.6	compare
carbon source	Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C)	-0.2	-1.1	compare
nitrogen source	L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	-0.2	-1.3	compare
carbon source	Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C)	-0.2	-1.3	compare
carbon source	Glycogen; autoclaved 2.5 mg/ml (C)	+0.2	+1.1	compare
carbon source	polygalacturonic (ultrapure); autoclaved 2.5 mg/ml (C)	+0.2	+1.2	compare
carbon source	D-Fructose (C)	+0.2	+1.6	compare
carbon source	Locust bean gum; autoclaved 2.5 mg/ml (C)	+0.2	+1.3	compare
carbon source	Pectic galactan from potato; filtered 2.5 mg/ml (C)	+0.2	+0.9	compare
carbon source	Dextrin from potato starch; autoclaved 2.5 mg/ml (C)	+0.2	+1.5	compare
carbon source	D-Raffinose (C)	+0.2	+1.6	compare
carbon source	Starch from potato (C)	+0.2	+1.5	compare
carbon source	b-Glucan from Beet (1,2-b-Glucan) (C)	+0.2	+1.3	compare
carbon source	Glucose-6-Phosphate (C)	+0.2	+1.6	compare
carbon source	b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C)	+0.2	+1.6	compare
carbon source	amylopectin from maize; autoclaved 2.5 mg/ml (C)	+0.2	+1.3	compare
carbon source	amylopectin from maize (C)	+0.3	+1.5	compare
carbon source	B-glucan from yeast (C)	+0.3	+2.1	compare
carbon source	Amylopectin from Potato; autoclaved 2.5 mg/ml (C)	+0.4	+2.2	compare