Fitness data for ABI39_RS10335 in Phocaeicola dorei CL03T12C01

hypothetical protein
SEED: FIG00412021: hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.3)


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group condition fitness t score  
carbon source Galactose 1-phosphate dipotassium salt (C) -1.1 -5.6 compare
carbon source Galactose 1-phosphate dipotassium salt (C) -1.1 -5.1 compare
carbon source Beta-Lactose 2.5 mg/ml (C) -0.4 -2.0 compare
carbon source Glycogen; autoclaved 2.5 mg/ml (C) +0.3 +2.2 compare
carbon source Starch from potato (C) +0.3 +1.9 compare
carbon source Xylan from Beechwood (C) +0.3 +2.1 compare
carbon source Mucin from porcine stomach type III (C) +0.3 +2.4 compare
carbon source Pectin from citrus peel; autoclaved 2.5 mg/ml (C) +0.3 +2.1 compare
carbon source N-acetylneuraminic (C) +0.3 +2.1 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) +0.3 +1.5 compare
carbon source Pectic galactan from potato (C) +0.4 +2.5 compare
carbon source N-acetylneuraminic (C) +0.4 +2.2 compare
carbon source Galactan from Potato (C) +0.4 +1.4 compare
carbon source Galactan from Potato; autoclaved 2.5 mg/ml (C) +0.4 +1.8 compare
carbon source Galactan from Potato; autoclaved 2.5 mg/ml (C) +0.4 +1.9 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) +0.5 +2.1 compare
carbon source Xylan from Beechwood (C) +0.5 +3.3 compare
carbon source Galactan from Potato (C) +0.5 +1.9 compare
carbon source amylopectin from maize (C) +0.6 +1.9 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) +0.6 +2.1 compare