Fitness data for ABI39_RS10330 in Phocaeicola dorei CL03T12C01

M13 family metallopeptidase
SEED: Endothelin-converting enzyme 1 precursor (EC 3.4.24.71)
KEGG: putative endopeptidase

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.2)

group	condition	fitness	t score
carbon source	Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C)	-0.3	-1.2	compare
carbon source	Locust bean gum; autoclaved 2.5 mg/ml (C)	-0.3	-1.4	compare
carbon source	Pectin from citrus peel; autoclaved 2.5 mg/ml (C)	-0.3	-1.8	compare
carbon source	Amylopectin from Potato; autoclaved 2.5 mg/ml (C)	-0.3	-1.2	compare
carbon source	polygalacturonic (ultrapure); autoclaved 2.5 mg/ml (C)	-0.2	-1.6	compare
carbon source	D-Mannose 2.5 mg/ml (C)	-0.2	-1.8	compare
carbon source	D-Glucose (C)	+0.2	+1.8	compare
carbon source	Dextrin from potato starch (C)	+0.2	+1.8	compare
carbon source	D-Glucose (C)	+0.2	+1.9	compare
nitrogen source	L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	+0.2	+1.2	compare
carbon source	Xylan from Beechwood; autoclaved 2.5 mg/ml (C)	+0.2	+1.3	compare
carbon source	polygalacturonic; autoclaved 2.5 mg/ml (C)	+0.2	+1.8	compare
carbon source	polygalacturonic (ultrapure) (C)	+0.2	+1.9	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C)	+0.3	+1.4	compare
carbon source	Starch soluble; autoclaved 2.5 mg/ml (C)	+0.3	+1.4	compare
carbon source	polygalacturonic; autoclaved 2.5 mg/ml (C)	+0.3	+2.2	compare
carbon source	amylopectin from maize (C)	+0.3	+1.6	compare
carbon source	amylopectin from maize (C)	+0.3	+1.7	compare
carbon source	Amylopectin from Potato (C)	+0.4	+2.4	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C)	+0.6	+1.5	compare