Fitness data for ABI39_RS10320 in Phocaeicola dorei CL03T12C01

hypothetical protein
SEED: FIG00412007: hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.2)


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group condition fitness t score  
carbon source N-acetylneuraminic (C) -1.1 -6.9 compare
carbon source N-acetylneuraminic (C) -1.0 -6.5 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) -0.6 -3.1 compare
carbon source Galactan from Potato (C) -0.6 -2.7 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) -0.5 -2.1 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) -0.3 -1.8 compare
carbon source Galactan from Potato; autoclaved 2.5 mg/ml (C) -0.3 -1.8 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) -0.3 -1.4 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) -0.3 -1.5 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) -0.3 -1.5 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) -0.3 -0.9 compare
carbon source Fructose-6-phosphate (C) -0.2 -1.3 compare
nitrogen source L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen +0.2 +1.2 compare
carbon source polygalacturonic (ultrapure); filtered 2.5 mg/ml (C) +0.2 +1.8 compare
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) +0.3 +1.2 compare
carbon source D-Glucose 2.5 mg/ml (C) +0.3 +1.8 compare
carbon source Starch soluble; autoclaved 2.5 mg/ml (C) +0.3 +1.6 compare
carbon source Amylopectin from Potato (C) +0.3 +2.2 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) +0.4 +1.4 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) +0.4 +1.9 compare