Fitness data for ABI39_RS10220 in Phocaeicola dorei CL03T12C01

AhpC/TSA family protein
SEED: Thiol:disulfide interchange protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.3)


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group condition fitness t score  
nitrogen source L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.6 -4.0 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) -0.5 -2.0 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) -0.4 -2.6 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) -0.4 -1.7 compare
carbon source Xylan from corn core; autoclaved 2.5 mg/ml (C) -0.4 -3.1 compare
nitrogen source L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.4 -2.2 compare
carbon source D-Glucose 5 mg/ml (C) -0.4 -2.8 compare
carbon source Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C) -0.3 -2.2 compare
carbon source D-Xylose 2.5 mg/ml (C) -0.3 -2.5 compare
carbon source D-Mannose 2.5 mg/ml (C) -0.3 -2.4 compare
carbon source Xylan from corn core; autoclaved 2.5 mg/ml (C) -0.3 -2.6 compare
carbon source D-Xylose 2.5 mg/ml (C) -0.3 -2.2 compare
carbon source Pectin from citrus peel; autoclaved 2.5 mg/ml (C) -0.3 -2.0 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) +0.3 +1.3 compare
carbon source b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C) +0.4 +2.4 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) (C) +0.4 +2.7 compare
carbon source Amylopectin from Potato (C) +0.5 +2.7 compare
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) +0.5 +2.4 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) +0.5 +2.1 compare
carbon source Amylopectin from Potato (C) +0.6 +3.4 compare