Fitness data for ABI39_RS10195 in Phocaeicola dorei CL03T12C01

2-isopropylmalate synthase
SEED: 2-isopropylmalate synthase (EC 2.3.3.13)
KEGG: 2-isopropylmalate synthase

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 5.9)


Add gene:

Or see all 158 experiments or choose conditions

group condition fitness t score  
carbon source Amylopectin from Potato (C) -7.6 -11.2 compare
carbon source Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C) -7.1 -10.9 compare
carbon source D-Arabinose (C) -6.9 -7.1 compare
carbon source a-Cyclodextrin (C) -6.8 -13.8 compare
carbon source D-Glucose 5 mg/ml (C) -6.7 -11.1 compare
carbon source Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C) -6.6 -11.6 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) -6.3 -4.4 compare
carbon source beta-Cyclodextrin 2.5 mg/ml (C) -6.3 -10.5 compare
carbon source D-Maltose (C) -6.3 -8.5 compare
carbon source Beta-Lactose (C) -6.2 -12.6 compare
carbon source beta-Cyclodextrin (C) -6.2 -11.2 compare
carbon source a-Cyclodextrin 2.5 mg/ml (C) -6.2 -12.1 compare
carbon source Dextrin from potato starch (C) -6.1 -9.8 compare
carbon source Starch from potato (C) -6.1 -6.4 compare
carbon source Pectic galactan from potato; autoclaved 2.5 mg/ml (C) -6.0 -9.9 compare
carbon source Red Arabinan from sugar-beet (C) -6.0 -11.1 compare
carbon source D-Arabinose (C) -6.0 -7.1 compare
carbon source Starch soluble; autoclaved 2.5 mg/ml (C) -6.0 -10.1 compare
carbon source Xylan from Beechwood (C) -6.0 -9.7 compare
carbon source Pectic galactan from potato; autoclaved 2.5 mg/ml (C) -5.9 -10.5 compare