Fitness data for ABI39_RS10140 in Phocaeicola dorei CL03T12C01

SPFH domain-containing protein
SEED: Membrane protease subunits, stomatin/prohibitin homologs

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.4)


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group condition fitness t score  
carbon source polygalacturonic (ultrapure); autoclaved 2.5 mg/ml (C) -0.4 -1.6 compare
carbon source Galactan from Potato; autoclaved 2.5 mg/ml (C) +0.4 +1.7 compare
carbon source Pectin from apple; filtered 1 mg/ml (C) +0.4 +1.8 compare
carbon source Xylan from corn core; autoclaved 2.5 mg/ml (C) +0.4 +2.7 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) +0.4 +2.2 compare
carbon source D-Glucose 2.5 mg/ml (C) +0.5 +2.9 compare
carbon source Pectic galactan from potato; autoclaved 2.5 mg/ml (C) +0.5 +2.3 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) +0.5 +1.7 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) (C) +0.5 +2.3 compare
carbon source Pectic galactan from potato; autoclaved 2.5 mg/ml (C) +0.5 +2.2 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) (C) +0.5 +2.6 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) +0.6 +1.9 compare
nitrogen source L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen +0.6 +2.3 compare
carbon source Galactan from Potato (C) +0.6 +1.8 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) +0.6 +1.7 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) +0.7 +2.4 compare
carbon source Galactan from Potato; autoclaved 2.5 mg/ml (C) +0.7 +2.8 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) +0.8 +2.6 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) +1.1 +3.1 compare
carbon source Galactan from Potato (C) +1.1 +2.2 compare