Fitness data for ABI39_RS10120 in Phocaeicola dorei CL03T12C01

FprA family A-type flavoprotein
SEED: Alkyldihydroxyacetonephosphate synthase (EC 2.5.1.26)

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.2)


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group condition fitness t score  
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) -0.3 -1.2 compare
carbon source amylopectin from maize (C) -0.2 -0.9 compare
carbon source D-Mannose 2.5 mg/ml (C) +0.2 +1.4 compare
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) +0.2 +1.3 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) +0.2 +1.1 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) +0.3 +0.8 compare
carbon source Galactan from Potato; autoclaved 2.5 mg/ml (C) +0.3 +1.5 compare
carbon source Galactan from Potato (C) +0.3 +1.1 compare
nitrogen source L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen +0.3 +1.9 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) (C) +0.3 +2.0 compare
carbon source beta-Cyclodextrin 2.5 mg/ml (C) +0.3 +2.1 compare
carbon source amylopectin from maize (C) +0.3 +1.5 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) +0.3 +1.7 compare
carbon source Amylopectin from Potato (C) +0.3 +2.2 compare
carbon source Amylopectin from Potato (C) +0.4 +2.3 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) +0.4 +1.5 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) +0.5 +2.1 compare
carbon source Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C) +0.5 +3.4 compare
nitrogen source L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen +0.6 +3.5 compare
nitrogen source L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen +0.8 +5.1 compare