Fitness data for ABI39_RS10105 in Phocaeicola dorei CL03T12C01

lipoyl synthase
SEED: Lipoate synthase
KEGG: lipoic acid synthetase

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 1.2)


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group condition fitness t score  
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) -2.7 -2.2 compare
carbon source Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C) -2.3 -5.7 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) -2.0 -2.4 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) -1.7 -2.7 compare
carbon source Pectic galactan from potato; autoclaved 2.5 mg/ml (C) -1.5 -3.3 compare
carbon source Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C) -1.5 -4.0 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) -1.5 -1.1 compare
carbon source Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C) -1.4 -3.6 compare
carbon source Red Arabinan from sugar-beet; filtered 5 mg/ml (C) -1.4 -4.9 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) -1.3 -1.7 compare
carbon source Red Arabinan from sugar-beet; filtered 5 mg/ml (C) -1.2 -4.7 compare
carbon source Pectic galactan from potato; autoclaved 2.5 mg/ml (C) -1.2 -2.6 compare
carbon source Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C) -1.2 -3.2 compare
carbon source NAG 2.5 mg/ml (C) -1.2 -3.2 compare
carbon source Pectin from apple; filtered 1 mg/ml (C) -1.2 -1.7 compare
carbon source Dextrin from potato starch; autoclaved 2.5 mg/ml (C) -1.2 -4.0 compare
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) +1.2 +2.8 compare
carbon source polygalacturonic; autoclaved 2.5 mg/ml (C) +1.4 +4.2 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) (C) +1.6 +6.2 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) (C) +1.8 +8.3 compare