Fitness data for ABI39_RS10090 in Phocaeicola dorei CL03T12C01

hypothetical protein
SEED: GldB

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 1.1)


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group condition fitness t score  
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) -2.4 -9.9 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) -2.2 -6.2 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) -2.0 -7.6 compare
carbon source amylopectin from maize (C) -1.9 -7.3 compare
carbon source amylopectin from maize (C) -1.9 -8.2 compare
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) -1.9 -10.5 compare
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) -1.8 -8.8 compare
carbon source polygalacturonic; autoclaved 2.5 mg/ml (C) -1.8 -11.9 compare
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) -1.8 -10.5 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) -1.7 -8.9 compare
carbon source Amylopectin from Potato (C) -1.5 -8.7 compare
carbon source polygalacturonic; autoclaved 2.5 mg/ml (C) -1.4 -9.3 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) -1.4 -6.8 compare
carbon source Amylopectin from Potato (C) -1.2 -7.1 compare
carbon source Pectic galactan from potato; autoclaved 2.5 mg/ml (C) -1.2 -7.7 compare
carbon source a-Cyclodextrin 2.5 mg/ml (C) -1.2 -6.4 compare
carbon source Galactose 1-phosphate dipotassium salt (C) -1.2 -7.4 compare
carbon source Starch soluble; autoclaved 2.5 mg/ml (C) -1.2 -6.8 compare
carbon source Galactose 1-phosphate dipotassium salt (C) -1.1 -7.4 compare
carbon source b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C) +1.1 +6.2 compare