Fitness data for ABI39_RS10065 in Phocaeicola dorei CL03T12C01

sigma-70 family RNA polymerase sigma factor
SEED: RNA polymerase ECF-type sigma factor

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.3)

group	condition	fitness	t score
carbon source	NAG 2.5 mg/ml (C)	-0.7	-3.4	compare
carbon source	Beta-Lactose 2.5 mg/ml (C)	-0.6	-2.7	compare
carbon source	Amylopectin from Potato; autoclaved 2.5 mg/ml (C)	-0.5	-1.4	compare
carbon source	NAG 2.5 mg/ml (C)	-0.4	-1.6	compare
carbon source	Beta-Lactose 2.5 mg/ml (C)	-0.4	-1.9	compare
carbon source	Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C)	-0.4	-0.9	compare
carbon source	N-acetylneuraminic (C)	-0.4	-1.3	compare
carbon source	amylopectin from maize; autoclaved 2.5 mg/ml (C)	-0.3	-0.8	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C)	+0.3	+0.8	compare
carbon source	polygalacturonic (ultrapure); autoclaved 2.5 mg/ml (C)	+0.3	+1.1	compare
carbon source	Galactan from Potato; filtered 2.5 mg/ml (C)	+0.3	+1.3	compare
carbon source	Xylan from Beechwood (C)	+0.3	+2.5	compare
carbon source	beta-Cyclodextrin (C)	+0.4	+2.4	compare
carbon source	Pectin from citrus peel; autoclaved 2.5 mg/ml (C)	+0.4	+2.0	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C)	+0.4	+1.0	compare
carbon source	Galactan from Potato; filtered 2.5 mg/ml (C)	+0.4	+1.9	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C)	+0.5	+1.6	compare
carbon source	Galactan from Potato (C)	+0.7	+1.9	compare
carbon source	Galactan from Potato; autoclaved 2.5 mg/ml (C)	+0.8	+4.3	compare
carbon source	amylopectin from maize (C)	+0.9	+1.8	compare