Fitness data for ABI39_RS09965 in Phocaeicola dorei CL03T12C01

citrate/2-methylcitrate synthase
SEED: Citrate synthase (si) (EC 2.3.3.1)
KEGG: citrate synthase

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.3)


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group condition fitness t score  
nitrogen source L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -3.8 -11.3 compare
nitrogen source L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -3.6 -12.3 compare
nitrogen source L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -3.5 -12.5 compare
nitrogen source L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -3.4 -9.5 compare
nitrogen source L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -3.2 -11.1 compare
nitrogen source L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -3.0 -11.7 compare
carbon source D-Mannose (C) -1.9 -11.4 compare
carbon source D-Glucose (C) -1.6 -11.1 compare
carbon source D-Glucose (C) -1.6 -9.6 compare
carbon source D-Mannose (C) -1.3 -7.5 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) -0.5 -2.4 compare
carbon source D-Glucose 5 mg/ml (C) -0.4 -2.6 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) -0.4 -1.3 compare
carbon source amylopectin from maize (C) -0.4 -1.8 compare
carbon source Inulin from chicory; autoclaved 2.5 mg/ml (C) -0.4 -2.5 compare
carbon source D-Glucose 2.5 mg/ml (C) -0.4 -2.4 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) -0.4 -1.3 compare
carbon source B-glucan from yeast; autoclaved 2.5 mg/ml (C) -0.3 -1.6 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) -0.3 -1.8 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) +0.4 +1.2 compare