Fitness data for ABI39_RS09935 in Phocaeicola dorei CL03T12C01

DNA topoisomerase 3
SEED: DNA topoisomerase III (EC 5.99.1.2)
KEGG: DNA topoisomerase III

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.7)

group	condition	fitness	t score
carbon source	Amylopectin from Potato (C)	-1.5	-3.1	compare
carbon source	Amylopectin from Potato; autoclaved 2.5 mg/ml (C)	-1.4	-3.3	compare
carbon source	Glycogen; autoclaved 2.5 mg/ml (C)	-1.4	-4.8	compare
carbon source	Starch soluble; autoclaved 2.5 mg/ml (C)	-1.3	-4.8	compare
carbon source	amylopectin from maize; autoclaved 2.5 mg/ml (C)	-1.3	-4.2	compare
carbon source	Glycogen; filtered 2.5 mg/ml (C)	-1.2	-5.6	compare
carbon source	Amylopectin from Potato; autoclaved 2.5 mg/ml (C)	-1.1	-2.2	compare
carbon source	B-glucan from yeast (C)	-1.0	-3.8	compare
carbon source	Glycogen; filtered 2.5 mg/ml (C)	-1.0	-4.0	compare
carbon source	B-glucan from yeast; autoclaved 2.5 mg/ml (C)	-1.0	-2.6	compare
carbon source	Glycogen; autoclaved 2.5 mg/ml (C)	-0.9	-3.9	compare
carbon source	Amylopectin from Potato (C)	-0.8	-2.1	compare
carbon source	Mucin from porcine stomach type III (C)	-0.8	-3.8	compare
carbon source	a-Cyclodextrin 2.5 mg/ml (C)	-0.8	-2.5	compare
carbon source	a-Cyclodextrin (C)	-0.8	-3.6	compare
carbon source	B-glucan from yeast (C)	-0.7	-2.6	compare
carbon source	Mucin from porcine stomach type III (C)	-0.7	-2.4	compare
carbon source	Pectic galactan from potato; filtered 2.5 mg/ml (C)	+0.7	+1.6	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C)	+1.0	+2.6	compare
carbon source	Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C)	+1.2	+2.9	compare