Fitness data for ABI39_RS09820 in Phocaeicola dorei CL03T12C01

hypothetical protein
SEED: FIG00407067: hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.3)


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group condition fitness t score  
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) -0.5 -1.6 compare
carbon source polygalacturonic; autoclaved 2.5 mg/ml (C) -0.5 -2.4 compare
carbon source Starch from potato (C) -0.4 -2.1 compare
carbon source polygalacturonic (ultrapure) (C) -0.4 -2.1 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) -0.4 -1.2 compare
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) -0.4 -1.2 compare
carbon source polygalacturonic; autoclaved 2.5 mg/ml (C) -0.4 -2.0 compare
carbon source N-acetylneuraminic (C) -0.3 -1.8 compare
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) -0.3 -0.8 compare
carbon source polygalacturonic (ultrapure) (C) -0.3 -2.1 compare
carbon source Starch soluble; autoclaved 2.5 mg/ml (C) -0.3 -1.2 compare
carbon source Galactose 1-phosphate dipotassium salt (C) -0.3 -1.5 compare
carbon source Glycogen; autoclaved 2.5 mg/ml (C) -0.3 -1.2 compare
carbon source B-glucan from yeast; autoclaved 2.5 mg/ml (C) -0.3 -0.9 compare
carbon source D-Glucosamine Hydrochloride (C) -0.3 -1.5 compare
carbon source a-Cyclodextrin 2.5 mg/ml (C) -0.3 -0.8 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) (C) +0.3 +1.6 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) +0.3 +0.9 compare
carbon source b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C) +0.5 +2.4 compare
carbon source b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C) +0.5 +2.2 compare