Fitness data for ABI39_RS09805 in Phocaeicola dorei CL03T12C01

HipA N-terminal domain-containing protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.6)


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group condition fitness t score  
carbon source Pectin from citrus peel; autoclaved 2.5 mg/ml (C) -1.5 -2.8 compare
carbon source Locust bean gum; autoclaved 2.5 mg/ml (C) -1.0 -1.4 compare
carbon source Mannose-6-Phosphate (C) -0.9 -2.4 compare
carbon source Glucose-6-Phosphate (C) -0.8 -1.5 compare
carbon source D-Mannose (C) -0.7 -2.2 compare
carbon source Galactan from Potato (C) -0.7 -1.0 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) -0.6 -0.7 compare
carbon source Glycogen; filtered 2.5 mg/ml (C) -0.6 -1.4 compare
carbon source NAG 2.5 mg/ml (C) +0.6 +1.9 compare
carbon source Mucin from porcine stomach type III; autoclaved 2.5 mg/ml (C) +0.6 +1.3 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) +0.6 +1.1 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) +0.6 +1.3 compare
carbon source Starch soluble; autoclaved 2.5 mg/ml (C) +0.6 +1.7 compare
carbon source Xylan from corn core; autoclaved 2.5 mg/ml (C) +0.6 +2.8 compare
carbon source Amylopectin from Potato (C) +0.6 +2.0 compare
carbon source a-Cyclodextrin 2.5 mg/ml (C) +0.8 +1.6 compare
carbon source Pectin from apple; filtered 1 mg/ml (C) +0.8 +1.7 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) +1.1 +2.2 compare
carbon source Beta-Lactose 2.5 mg/ml (C) +1.1 +3.1 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) +1.1 +2.2 compare