Fitness data for ABI39_RS09770 in Phocaeicola dorei CL03T12C01

DUF349 domain-containing protein
SEED: FIG00896368: hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 1.7)


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group condition fitness t score  
nitrogen source L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -4.2 -6.4 compare
nitrogen source L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -4.1 -9.0 compare
carbon source Galactan from Potato (C) -3.6 -4.4 compare
carbon source Galactan from Potato (C) -3.5 -4.4 compare
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) -3.4 -5.0 compare
nitrogen source L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -3.0 -5.0 compare
nitrogen source L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -2.8 -7.0 compare
nitrogen source L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -2.8 -6.5 compare
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) -2.4 -6.5 compare
nitrogen source L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -2.2 -5.1 compare
carbon source Pectin from citrus peel; autoclaved 2.5 mg/ml (C) -2.0 -5.9 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) -1.9 -6.8 compare
carbon source (+)-Arabinogalactan (C) -1.8 -6.9 compare
carbon source Pectic galactan from potato (C) -1.8 -4.8 compare
carbon source (+)-Arabinogalactan (C) -1.8 -8.3 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) -1.7 -4.1 compare
carbon source Pectin from citrus peel; autoclaved 2.5 mg/ml (C) -1.7 -4.9 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) -1.7 -5.3 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) -1.7 -4.1 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) (C) +1.7 +8.6 compare