Fitness data for ABI39_RS09700 in Phocaeicola dorei CL03T12C01

M23 family metallopeptidase
SEED: Peptidase, family M23 (EC 3.4.24.-)

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.4)


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group condition fitness t score  
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) -1.5 -2.6 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) -0.7 -1.2 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) -0.6 -1.2 compare
carbon source Mannose-6-Phosphate (C) -0.6 -3.5 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) -0.6 -0.9 compare
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) -0.5 -1.9 compare
carbon source Fructose-6-phosphate (C) -0.5 -2.4 compare
carbon source NAG 2.5 mg/ml (C) -0.5 -1.4 compare
nitrogen source L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen +0.4 +1.9 compare
carbon source Galactan from Potato (C) +0.4 +0.8 compare
carbon source Red Arabinan from sugar-beet; filtered 5 mg/ml (C) +0.5 +2.5 compare
carbon source Glycogen; filtered 2.5 mg/ml (C) +0.5 +2.5 compare
carbon source Beta-Lactose 2.5 mg/ml (C) +0.6 +2.3 compare
carbon source Beta-Lactose 2.5 mg/ml (C) +0.6 +2.1 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) +0.6 +1.9 compare
carbon source Starch from potato (C) +0.6 +3.1 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) +0.9 +3.4 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) +0.9 +4.5 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) +1.0 +1.6 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) +1.1 +2.0 compare