Fitness data for ABI39_RS09680 in Phocaeicola dorei CL03T12C01

DUF3822 family protein
SEED: FIG032012: hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.7)


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group condition fitness t score  
carbon source B-glucan from yeast (C) -1.5 -8.4 compare
carbon source amylopectin from maize (C) -1.2 -4.2 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) -1.2 -4.4 compare
carbon source Glycogen; filtered 2.5 mg/ml (C) -1.2 -6.3 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) -1.1 -3.2 compare
carbon source B-glucan from yeast (C) -1.1 -5.1 compare
carbon source Glycogen; autoclaved 2.5 mg/ml (C) -1.1 -4.9 compare
carbon source amylopectin from maize (C) -1.0 -3.3 compare
carbon source a-Cyclodextrin 2.5 mg/ml (C) -0.9 -3.6 compare
carbon source Glycogen; autoclaved 2.5 mg/ml (C) -0.8 -4.4 compare
carbon source a-Cyclodextrin (C) -0.8 -4.5 compare
carbon source a-Cyclodextrin 2.5 mg/ml (C) -0.7 -4.4 compare
carbon source Starch from potato (C) -0.7 -4.1 compare
carbon source B-glucan from yeast; autoclaved 2.5 mg/ml (C) -0.7 -2.7 compare
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) -0.7 -3.0 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) +0.7 +3.1 compare
carbon source NAG 2.5 mg/ml (C) +0.7 +4.6 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) +1.1 +2.6 compare
nitrogen source L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen +1.2 +5.8 compare
nitrogen source L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen +1.4 +7.0 compare